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Swiss Cheese FondueA traditional, old world family recipe passed down through three generations. Made using Gruyre and Emmentaler Swiss Alpine cheeses, named for the towns in the Swiss Alps where they originated: Gruyres and Emmental. The cheese is finely grated then blended together with traditional ingredients of white wine, kirsch (cherry brandy), garlic and spices. The firm yet elastic texture of the two cheeses makes for great melting. Their robust, nutty and

pecans and walnuts

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8 oz Egg (approx 10 candies): 4 ½” L x 3” W x 2 ½” H

The perfect combination of rich dark chocolate

Bourbon • Stout beer • Espresso • A delightful summer evening

It differs from the traditional Hungarian specialty

and in Redbook as one of the "best chocolate dipped treats"

what’s a fine confection without an equally stellar cup of coffee

It is the perfect everyday staple for any adventure

As they spin

Inspired by the viral Dubai Chocolate sensation

chunks of Q39 smoked brisket