Mountain Culture x Balter 'Anna' Frozen Fresh Hop WCIPA

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Mountain Culture x Balter 'Anna' Frozen Fresh Hop WCIPA"At hop harvest in the Yakima Valley, we were introduced to and enamoured by a new state of the art hop product Frozen Fresh Hops. So we decided to order a whole frozen shipment container worth in order to be the first brewery in the Southern Hemisphere to brew with them as part of a special dual release with our great mates at Balter! Anna showcases Simcoe, Mosaic and Citra frozen whole hop cones on a resinous West Coast IPA base. These hops are

and Banana all tied together with white chocolate and thick creamy milk sugar

unabashedly Australian dry gin with a native citrus core

x2 'Bretta Rose 2017' Raspberry Wild Berliner Weisse (5

indigenous fermentation and hand plunging

Cuvée de Mortagne is the barrel aged version of Land Van Mortagne

this immediately makes the Pedro Ximenez felt

more melting fruit – a similar mineral style to the others in the range – but melting with delicious flavour

" 93 Points - James Suckling (September 2019)

rye bread and toffee

and a caramel-honey finish

Historic Wild Ale with Pinot Noir Grapes

coupled with locally grown Tasmanian native plants