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Description

Piper Betle - PaanThe Paan plant also Known as Piper betle, is not to be confused with Betel Leaf. The Leaves of Piper Betle plant are used to wrap Betel Nuts together with powdered lime for ceremonial usage . The Paan plant is a native of India and prefers heavy composted, moist, well drained soils in a protected position. It will not tolerate drought or frost.

smooth rind similar to the Washington but they are picked a couple of months later

Fruiting occurs sporadically throughout the year with the main crop coming as late as July - August

A relatively slow growing and wind tolerant tree with a Med - large nut and high kernel recovery

It’s a Fraser Island native

The fruit is sour or sweet when eaten depending on ripeness

they can be picked as required

The fruit grows in bunches all over the tree with its shape resembling a star with its 5 points

The Sah Keng is a Thai variety with an exquisite

The Li 2 Jujube is very similar to Li

The fruit is a sensational substitute in warmer climates for the traditional Cherry

PNG and Southeast Asia

oval-oblong yellow mango with pale yellow