PRE-ORDER WHANGAMATA: Rüdi's ORIGINAL Sourdough (V+)

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PRE-ORDER WHANGAMATA: Rüdi's ORIGINAL Sourdough (V+)To be delivered to Whangamata & Whiritoa townships ONLY on SATURDAY, JULY 11, afternoon. Flour, salt and water, that's all that goes into Rdi's Original signature loaves. A mix of white, wholemeal and rye flours is used, together with sourdough starter and slow fermentation. The natural processes used to prepare Rdi's breads mean they have a longer life than most loaves, and being baked in tins means they are perfectly shaped for both sandwiches and

step-by-step instructions to help you craft artisan-quality bread in your own kitchen

expert advice

The difference between yeasted and sourdough breads

Complete beginners

✓ Includes $85 Sourdough Essentials Kit

Why You’ll Love It:

you'll only pay for 5

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Emma works alongside Stefan at Rüdi's Bakehouse