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Description

Coppa Parma 200GCoppa ParmaTraditional Italian Dry Cured Pork CollarContents: Thinly sliced, dry cured pork neck (coppa) aged in the Parma region Product Description Coppa Parma is a refined Italian charcuterie made from the neck and shoulder cut of premium pork. Cured with salt and a delicate mix of spices, then slowly aged in the Parma region, it develops a rich, complex flavor and beautiful marbling: Made from high quality pork collar Hand rubbed with salt,

they retain their natural taste while developing a deeper

Pairs beautifully with full-bodied reds such as Rioja Reserva or Ribera del Duero

Rich stews and game dishes

Product DescriptionThe 2023 Charmes-Chambertin Grand Cru from Domaine Humbert is a rich and expressive Pinot Noir from one of Gevrey-Chambertin’s most prestigious climats

Pairing with crisp white wine

A terroir-driven Pinot Noir of clarity and balance

Salinity & Elegant Drive

protein-rich charcuterie with a light

and deep earthy undertonesFinish: Long

braised beef

dark cherry

Complements aged cheeses

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