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Description

Yaki Shime Teapot #7Teapot specialists are a rare breed! Making teapots requires a lot of experience, skill, and a strict work ethic. Each partbody, spout, strainer, lid, and handleis wheel thrown separately and assembled with perfect balance so liquid flows smoothly. Wood fired teapots are the most challenging because the results are unpredictable, and at least 30% of them are destroyed by high heat or warping. However, the pieces that survive the fire are stunning.

2025 Solo Exhibition ”力”

When brewed just right

allowing for a smooth aging process featuring a unique Bu Lang style of pan-firing to enhance the deep taste of this region

The translucent pieces allow the rich color of brewed tea to shine through

It is a modern style where the mao cha has been dried at lower temperatures to preserve its natural fruity character without any smokiness

and trays full of character while keeping the focus and attention on the simple beauty of the tea nestled inside

a National-level Senior Arts and Crafts Artist

and vibrant natural color have made it a cornerstone of Korean culinary tradition for centuries

Winter 2025

with roasted almond

A rectangular tray that can serve as a pen holder or decorative plate

Sparkling Tea is not included in the free shipping discount due to the weight and individual shipping boxes