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Apple Crumble CheesecakeMy Apple Crumble Cheesecake is made with a graham cracker base topped with a vanilla bean cinnamon cheesecake mixture. Topped with a homemade apple compote & crunchy baked crumble mixture. It is always best to cut cheesecakes with a hot, clean, sharp knife for a clean slice. All of my cheesecakes come in either a 9" square OR 9" round. All of my cheesecakes will come on a 10" cake board in a 10" box.

Sugar & Puff Pastry

Can swap the Raspberry Jam for Lemon Curd

dehydrated & packaged by me

Topped with a more buttercream

Topped with a homemade apple compote & crunchy baked crumble mixture

just use a few pieces of dehydrated starter and rehydrated with a little lukewarm water until dissolved (might take a few hours) then stir in 1 tablespoon of plain flour

This gets baked again until set then topped with a thin layer of passionfruit jelly

maraschino cherries & shredded coconut

(which is 5x the amount as large commercial lactation cookie brands and twice the size)

Garnished with my house dehydrated citrus

I then top with a Cadbury dark chocolate ganache & more Oreos

I then top with a Biscoff white chocolate ganache & Lotus Biscuits

Exchange/Return Notes