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Description

Dark Chocolate 68% 2KgFelchlin Bolivia Dark Chocolate 68% Couverture made of wild, noble cacao from the province of Beni, Bolvia. The rich, harmonious cacao flavor is complemented by the aromas expressing the freshness of lemon and the fruitiness of grapefruit. Best used for applications such as coating pralines and specialties, filling hollow shells and creating ganache, mousses and creams. Brand Felchlin Origin Switzerland Preparation Guidelines Follow instructions on

chiffon cake

Mousse and entremet layers — delivers rich dark chocolate flavour without dominating delicate creams or fruit inserts

sweet and gently tart

almond croissants and pastry rolls

Mild natural acidity — adds brightness and complexity that sets finished products apart

It is a UHT product

✓ Moist crumb — delivers the soft

they are designed to withstand baking temperatures while maintaining texture and creamy flavour

hotel kitchen

Cupcake and celebration cake decoration

Made for Lemon Delight Gelato

No Prep Required