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Description

The Chef's HamperPacked with premium ingredients, this hamper is made for food lovers who love to cook. Sextant Bourgogne Blanc '23 (France, Burgundy) Anne Rozs Black Pudding (France, Basque Country) Trulli Ulivi Extra Virgin Olive Oil (Italy, Puglia) Tava Hada Pilpelta Harissa Lemon (France, Marseille) Olasagasti Anchovie Paste (Spain, Cantabria) Anne Rozs White Asparagus (France, Basque Country) Maison Dupont Wholegrain Mustard (France, Normandy) Martin Pourret

Sulphites and Crustaceans

Food pairing: Perfect alongside grilled mediterranean vegetables

grapefruit

Ingredients : Pork sausage

La Giardiniera in Agrodolce is a colourful mix of pickled vegetables (carrots

Sextant - 'En Chapon' 2016

Known for its bright red hue and distinctive flavor profile

This Cabernet Franc for this cuvée is sourced from a two-hectare parcel named Le Pérou

Serving suggestion : This is perfect just over ice

Italy | Trebbiano

As in most of the region

a rarity in the marginal climate of Champagne