Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

AshcombeAshcombe is a Morbier style British cheese produced by David Jowett at King Stone Dairy, Gloucestershire, made using pasteurised milk from Friesian and Shorthorn cows and animal rennet. A meaty rind encloses bouncy paste with notes of hay, hazelnuts, and melted butter. Like a Morbier, it has a layer of ash running through the centre, and can be used for raclette! The name Ashcombe combines references to Manor Farms surroundings and to the make of the

Crafted with minimal intervention

Made from 100% Trebbiano d'Abruzzo grapes

This is a cuvée Yves made exclusively for Provisions and we are absolutely thrilled with the results

Perfect with some roasted potatoes and a bottle of Chateau La Selve Beau Lieu

You can pause the subscription anytime

Fuso works with farmers across Italy who are committed to organic viticulture

Tasting Notes: Violets

Domaine Bassac is located in the small medieval village of Puissalicon

and they remain one of the smallest producers in the region

or roasted beetroot salad with feta and mint

This beef ragu is richly textured with spicy notes

It could also work wonders with the glorious Gabarre