Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Beef SkirtOne of the most intensely flavoured cuts. Treat it like a steak cook very, very hot until just done, rest and slice across the grain. Or cook it slowly any way you like. Our cattle eat nothing but grass, never tainted with chemicals, antibiotics or hormones. This produces a deep, rich flavoured beef, speckled with the uniquely yellow fat of a truly grass fed animal.

as a replacement for oil or frying anything

seasoning and spices

chuck and round and should be treated the same

You know what this means

The most famous of the flank steaks - packed with flavour and surprisingly tender

Cured in the same manner as our ham and bacon over 7 days

the flank and skirt

Cut into three long steaks

We produce our beef & rosemary sausages using nothing more than meat

Can be barbequed

What else can be said about pork mince

If that does not work for you please let us know when you order but note that you may have to wait an extra week