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Norwegian Atlantic Salmon CasePut our delicious planet friendly Atlantic Salmon on repeat twice a week for your recommended intake of Omega 3s. For every pound of salmon we produce, we take less than half a pound of fish out of the ocean for feed. You know it's better for you and better for the Earth, so eat more fish. Microalgae fed for clean, mercury free nutrition. 8x less greenhouse gases than beef. ASC certified.

clean flavor and a tender bite

Put our delicious planet-friendly Atlantic Salmon on repeat twice a week for your recommended intake of Omega-3s

or simply on its own - it's a craveable and easy protein

Made with whole shrimp

sockeye brings vibrance to every meal - from grilled filets and salmon bowls to pasta nights and power lunches

perfectly seasoned patties have a rich

our lox is slow-smoked for six hours over beechwood

Plant-based casing

sweet flavor that works in any dish

A salmon burger to rule them all - juicy

Our sockeye is wild-caught on day boats by Native Alaskan fishermen and frozen at peak freshness for superior texture and flavor

or breadcrumbs