Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond (Hsiao-Ching Chou and Meilee Chou Riddle)

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Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond (Hsiao-Ching Chou and Meilee Chou Riddle)75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter. Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou's warm family dinner table. Author and former

restauranteur

they are addressed in this magazine beyond what has been agreed to think about their potential

the pizza police of Naples and the innovative pies that stay one step ahead of the rules

and Ginger Cake

smoked salmon

and Mushrooms

learn from

and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South

Alex Atala

Each recipe is broken into "Do Ahead" and "On Baking Day" sections

fall-off-the-bone roasts and tagines

both art school graduates