Laurent Perrier Grand Siecle No 23 Magnum

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Laurent Perrier Grand Siecle No 23 MagnumDried lemons, salted almonds, oyster shells, croissants, iodine, baked apples, spices and some ginger notes. White pepper, too. Vibrant and fresh, with a distinct saline edge. I like the subtle spice character. So much subtle power and tension. 58% chardonnay and 42% pinot noir, from 2006, 2004 and 2002. 14 years on the lees, three or four more than the normal bottle release. Fabulous aromas of brioche, pie crust, lemon tart and fresh apple. Full

velvety tannins

Very good and dare I say good value

and 10% Mourvèdre

Excellent aging potential

and then blossoms outwards

some minerality and a touch of nutty almond complexity

com (Nov 2019)

” – Burgundy Report

This is more serious and the 2021 more approachable

Relatively classic

This isn’t released until July 2020 but if Australian cabernet shiraz blends are to your liking then this release is worth jumping on as soon as you can

Winemaker Luca Marrone

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