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Description

Whole Duck 1.8kg (Frozen)Duck can be prepared in various ways, including roasting, grilling, braising, and pan searing. The versatility of duck allows for a wide range of dishes, from classic roasted duck to duck confit, stir fries, and even duck burgers. When cooked properly, duck skin has the potential to become delightfully crispy. The rendered fat under the skin helps achieve a crispy, golden brown exterior.

Ready to cook — simply pan-fry

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a perfect alternative to beef mince if you want that delicious

tender and rich MB9 Australian Wagyu Rump

rich texture

marinara and stir-fries

renowned for superior eating quality and is characterised by a clean juicy taste

resulting in a slightly milder flavor

Wagyu sirloin is best prepared using dry-heat cooking methods such as grilling

duck skin has the potential to become delightfully crispy

full-blood Wagyu rib eye fillet requires careful cooking to optimize its qualities

frying or sauteing