Signed Edition: The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future (Andrew Zimmern, Barton Seaver)

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Signed Edition: The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future (Andrew Zimmern, Barton Seaver)Is farmed or wild caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is it okay to eat raw fish? How do you shuck an oyster? Is frozen seafood good? How do you cook mackerel without it stinking up the kitchen? The answers are clear in The Blue Food Cookbook. In

a little bit of Persia

crunchy salads

cooking with nuts and the secrets to a very good sandwich

like the history

coolers and cocktails

Tom Hunt is on a mission to have us all sourcing

Bring bakery-level sweets to your kitchen with this approachable guide to making beautiful bakes with ease

Xanthe's tips will have you hosting simply and joyfully

has made it his mission to create whole grain breads that are nothing short of incredible

In their pre-opening manifesto

look no further

all included in this perfect gift and cookbook