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Marcella's Italian KitchenAn updated edition of the classic cookbook from the author who changed the way Americans cook Italian food (The New York Times). With a new foreword by best selling author Molly Baz. In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cookingand her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well known regional delicacies,

208 pages

will help you sharpen those language skills or give you a reason to show them off (you know who you are)

Here are the outlines of 12 works of the great Japanese artist Hiroshige for you to reimagine and make your own

Freshly baked

Finished Puzzle Size: 19

Birds & Bees Punch (rum

Rick Stein

spritz this tonic directly onto the soil once every 10-14 days to keep your succulent looking happy and healthy

Dimensions 8

This is a compelling and inspiring look at an artist too long overlooked

simple and life-affirming plant-based recipes coupled with tips on shopping

A top-quality illustrated wood weather station that links all aspects of climate into a simple and educational board that can be hung up on a classroom wall or played with on a tabletop

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