Cooking Sections – Salmon: A Red Herring

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Cooking Sections – Salmon: A Red HerringSalmon: A Red Herring questions what colours we expect in our 'natural' environment. It asks us to examine how our perception of colour is changing as much as we are changing the planet. Adapted into the eponymous Turner Prize nominated exhibition at Tate Britain, this book launched an international campaign against salmon farming. In 2018, the artist activist duo Cooking Sections heard of a sparrow that had turned bright pink on the Isle of Skye. So

a critic and a graphic designer

her first book

The book thus points up the downside of resource extraction and environmental destruction in the 'clean modern age'

The works act as both a poignant allegory for the global resonance of our actions and as a précis on the limits and potentials of the photographic medium

Duy Vo and Michel Zoeter

and teachers and students lived together in a democratically organized community

It is a portrait of the Norwegian boarder Terje Haakonsen

West Space (Melbourne) and the Australian Pavilion at the Venice Architecture Biennale

the artist does the same with ARCH+ and develops a connection between the pages of the magazine and the wall as a constitutive artistic and space-forming element

In these images

Shortlisted for the 2015 Paris Photo-Aperture Foundation PhotoBook Awards

From branding to surveillance

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