Beef Steak Kabobs | Dry-Aged, Grass-Fed & Ranch-Raised in Alabama

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Beef Steak Kabobs | Dry-Aged, Grass-Fed & Ranch-Raised in AlabamaMost pre cut beef for kabobs is sold as a convenience food first, and as beef second. You end up with pieces that cook unevenly, turn chewy, and need more marinade than they should to taste like anything. These are cut from cattle raised on open Alabama pasture, grass fed and non GMO grain finished for better marbling and fuller flavor. Dry aged for up to 28 days before they are sealed and frozen, so the tenderness and depth are already built in

Thaw in the refrigerator before cooking

for exceptional marbling and flavor

but it ends up disappointing once it’s actually in the pan

Simple seasoning is enough

Get our slow cooker beef roast guide

made for moments that matter

It’s a full spread of our grass-fed

Flash frozen at peak freshness

mineral-rich nourishment raised with Alabama care from our ranch to your table

You get the tenderness a filet is known for and the deeper

they can turn out flatter

not a feedlot