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Description

Mexico Sierra AzulGrown in the El Triunfo Biosphere Reserve in Chiapas, this coffee reveals layered sweetness with notes of dark chocolate, brown sugar, and soft nuttiness. Roasted medium dark, it creates a balanced cup that works beautifully for both espresso and drip brewing. FAQ What does Mexican coffee taste like? Mexican coffees are often balanced and chocolate forward with gentle acidity. This coffee features dark chocolate, brown sugar, and soft nutty notes.

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chosen for quality

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Cocoa & Spice"

"name": "Gino Server" } ] }

"description": "Light roast Sumatra coffee with notes of brown sugar

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Kinmuga PB delivers versatility

"name": "Vero Cortado Glass

designed for everyday use without special care

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