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Description

Flank Steak (1 lbs)From West Grey Premium Beef, Durham, ON. Hormone and antibiotic free. AAA quality. Weights are approximate, and the exact cost per pound will be calculated upon checkout. Flank Steak Information Flank Steak is a lean, flavourful cut known for its bold taste and incredible versatility. Its fibrous texture makes it perfect for marinating, allowing it to absorb flavours deeply for a tender and juicy result. Best suited for quick, high heat cooking

caramelized finish and pair with classic sides like coleslaw or baked beans for the perfect feast

exact costs are calculated at checkout

Wide Temperature Range: Capable of measuring temperatures from -45°C to 200°C (-49°F to 392°F)

comforting meals

This cut is known for its generous marbling

it crisps up beautifully whether pan-fried or baked

Price: Per rack

Aged to increase flavour and tenderness

flank steak is still full of flavour and becomes tender when sliced thinly against the grain after cooking

This cut made popular in Brazil

we have bangers and mash

Great for easy weeknight meals or sharing a comforting dinner with family