Issue No. 18: Beautiful Baked Goods—Meringue Cake

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Issue No. 18: Beautiful Baked Goods—Meringue CakeTHIS ISSUE IS SOLD OUT Its our first food cover ever, featuring a coconut meringue cake by Zo Franois. Toasted meringue cakes are having a moment, and theyve become somewhat of a signature for Zo, the star of Zo Bakes on the Magnolia Network and author of Zo Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More. You can find the recipe and a special feature on Zo in the issue. Cherry Bombe Magazine is printed

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