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Description

CaìgoHandcrafted and brewed in small batches without additives, heavy filtration or sulphites. Each batch is slightly different, each bottle is individually numbered. Made from low polished Carnaroli rice (90 %). Cloudy and fizzy crisp and dry, with delicate pear notes and a round citrus depth. Nigori style brewed by re adding some unpressed sake to the pressed one. Batch of 105 bottles. Keep in a cool, dark place, serve well chilled, open slowly to avoid

Batch of 138 bottles

non-alcoholic – made from Carnaroli rice with pickled plum from Aru

Carbohydrates 26 g (of which sugars < 0

distinct yuzu notes

The clear and zesty yuzu note comes from a short infusion with yuzu peel from Agrumes Schaller

Batch of 270 bottles

lightly herbal and nutty

Still – oxidized with a light fruitiness and a slight acidity

we are taking a small but conscious step towards sustainable craftsmanship

Made from low-polished Carnaroli rice (90 %) and whole grain Camargue red rice (IGP)

a hint of smoke and soft almond tones

Reigen Fermentation UG (haftungsbeschränkt)