Coconut & Sambal - Recipes From My Indonesian Kitchen (Lara Lee)

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Coconut & Sambal - Recipes From My Indonesian Kitchen (Lara Lee)Vibrant and authentic recipes from the bountiful islands of Indonesia. Beyond Indonesias lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community spirit. From these islands come one of the most diverse cuisines in the world, weaving flavours of lemongrass, chilli, tamarind and coconut into dishes

Food & Wine

often meat-heavy classics of Mexican and Latin American culture while cooking with compassion

and finds innovative ways to root a traditional dish to the Pacific Northwest while accentuating each ingredient's flavor

Pollan shows

while also introducing more exotic spices and ingredients

Seasoned with tips

colourful shops and houses and generous community spirit

Chickpea Crepes with Wild Garlic

breads—and even desserts

Bottom of the Pot

and Buttered Pecan Ice Cream

Olives and Saffron and Sherry-roast Jerusalem Artichokes