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Description

95 mm Damascus Paring - KoaDerived from the French word petit, a petty knife is a small, versatile kitchen knife designed for precision and control. It excels at detailed tasks such as fine mincing, trimming, and peeling. Blade Length: 98 mm (3. 875") Cladding: Drakkar Cutting Edge: RWL34 Handle: Koa Handle Construction: Frame Handle, Black paper micarta liners and Frame

Handle: Blue dyed maple

Low layer/handsanded damascus with a adeap etch and Luna Ritchlight handle

& Mosaic Center Pin

a santoku is simply a Japanese version of the chef knife and is typically smaller than a standard chef knife

Knife is hand sanded and etched finish

Handle: Bone and Black Paper Micarta

Cutting Edge: 52100 and 15n20

black and white G10 with natural canvas micarta

Curly Koa body with Bog Oak bolster

Blade Length: 160 mm (6

Blade Length: 51 mm (2")

Snakewood with Black and White G10 liners