Euro Rich Portion Block Salami Piccante (Approx. 300g)

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Euro Rich Portion Block Salami Piccante (Approx. 300g)Cured 3 monthsSalame Piccante is a spicy Italian cured pork which is blended with a mix of secret spices. It possesses a strong inviting aroma and its taste is spicy and savory as well. Made in ItalyThis is often used on a charcuterie board and is best enjoyed in thin slices. Can also be topped on pizzasConsume within 3 days of openingKeep refrigerated (4 6C)

Lori Ziti Pasta is thinner than rigatoni and has straight ridges on the outside which is perfect for scooping up hearty sauces

Cured 3 monthsSalame Piccante is a spicy Italian cured pork which is blended with a mix of secret spices

Cured 3 monthsMade in ItalyConsume within 3 days of openingKeep refrigerated

This can be eaten on its own

Mazza Organic Extra Virgin Olive Oil is also rich in oleic acids and oleocanthal which help reduce inflammation and heart disease

This product is Lactose Free

and intensely flavoured vinegar originating in Italy

It is also used in thickening gravies and sauces

Whether you're layering flavors in a dessert or enhancing a savory recipe

pasta salad

This type of pasta is best used for baked ziti

Cured 3 months Guanciale al Pepe is an Italian cured pork jowl and an important ingredient in many Italian pasta dishes such as Spaghetti Carbonara